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unitedstatesofmeryl replied to your post: Just Call Me Trudy

So happy for you and your family! Olive seems wonderful. Oh, and I would LOVE to get that pumpkin cheesecake recipe whenever you get a chance!

                               :: Madeleine’s Famous Pumpkin Cheesecake ::

(Which is actually Martha Stewart’s famous pumpkin cheesecake…but who’s keeping track? Just eat it. Eat it all.)

  • For the Crust

    • 1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
    • 1/4 cup sugar
    • 4 tablespoons unsalted butter, melted
  • For the Filling

    • 4 packages (8 ounces each) bar cream cheese, very soft
    • 1 1/4 cups sugar
    • 3 tablespoons all-purpose flour
    • 1 cup canned pumpkin puree
    • 2 tablespoons pumpkin-pie spice
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon salt
    • 4 large eggs, room temperature

Directions

  1. Preheat oven to 350 degrees, with rack in center. Assemble a 9-inch nonstick springform pan, with the raised side of the bottom part facing up.
  2. Make the crust: In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan. Bake until golden around edges, 10 to 12 minutes.
  3. Make the filling: With an electric mixer, beat cream cheese and sugar on low speed until smooth; mix in flour (do not overmix). Add pumpkin puree, pie spice, vanilla, and salt; mix just until smooth. Add eggs one at a time, mixing until each is incorporated before adding the next.
  4. Place springform pan on a rimmed baking sheet. Pour filling into springform, and gently smooth top. Transfer to oven; reduce oven heat to 300 degrees. Bake 45 minutes. Turn off oven; let cheesecake stay in oven 2 hours more (without opening).
  5. Remove from oven; cool completely. Cover with plastic wrap; refrigerate until firm, at least 4 hours. Unmold before serving.

1 Comment

  • Reply Giving thanks - Sweet Madeleine October 11, 2015 at 11:11 PM

    […] about the turkey or the mashed potatoes (although I did just finish making a pretty kickass pumpkin cheesecake) but I’m a real sucker for holidays – Hallmark or […]

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